Dietary Director Jobs in Vermont
1-1 of
1 Jobs
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe...
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Local
National
643,077
20,393
Dietary Director Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Finance for Operations Directors
If you want to effectively head any business operation, you need to understand the numbers underlying your team's work. Financial skills are essential for operations directors looking to improve...
Citrix XenDesktop 7: Director & Database Fault Tolerance
Your XenDesktop environment relies on the ability to manage and maintain XenDesktop services and components. Explore XenDesktop Director, remote assistance, database management, and disaster...
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Director Jobs in Vermont
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Vermont offer the following education background
Bachelor's Degree
39.4%
Master's Degree
26.1%
Associate's Degree
11.7%
Vocational Degree or Certification
10.1%
High School or GED
9.5%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in Vermont
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Reduction in Force
- Seasonal Menus
- Banquet Operations
- Catering Sales
- Sommelier
- Therapeutic Diets
- Room Service
- Food Quality
- Banquet Catering
- Wellness Programs
- Modified Diets
- Hotel Operations
- Front of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Patient Satisfaction
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Genetics
- Food Preparation
- Long-Term Care
- Nutrition
- Sanitation
- Food Safety
- Courteous
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Payroll
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills