Dietary Director Jobs in Utah
service management Staff development Hospitality management Full Job Description Position Summary: This position is responsible for coordinating daily Front of House operations within their outlet....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Collaborate with the culinary team on weekly menu development and updates, ensuring alignment with resident preferences and nutritional needs....
Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer...
Ensure overall consistency and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations....
standards Develops menus offering heart healthy choices and takes into consideration low sodium and diabetic diet needs Continually upgrades knowledge of dietary management and nutrition to benefit...
Are you ready for a dynamic and rewarding opportunity to develop yourself while creating a passionate front of house team? Can you adapt to the changing clientele and requirements of a fast paced,...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Utah
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Sommelier
- Therapeutic Diets
- Catering Sales
- Banquet Catering
- Wellness Programs
- Modified Diets
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Genetics
- Infection Control
- Long-Term Care
- Nutrition
- Sanitation
- Courteous
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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