Dietary Director Jobs in Tennessee
FOOD AND BEVERAGE MANAGER CHATTANOOGA, TN Now Hiring- Food Service Manager **Minimum 3 years of management including food is a must** Weekly pay Full benefits Valid driver's license needed GED or...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining...
Food Services Director - Certified Dietary Manager
- Cleveland, TN
- 6 days ago
- Cleveland, TN
- 6 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team...
Food & Beverage Manager, Bench/Floater (Hospitals)
- Nashville, TN
- 12 days ago
- Nashville, TN
- 12 days ago
You will assist in ensuring successful operations of the retail/cafeteria, coffee shop, physicians dining, and catering within food & nutrition services under the direction of the Director of Dining...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The Role At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager....
Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....
Participate in resident care planning and coordinate with Registered Dietitians. Provide professional communication with inspectors and regulatory agencies....
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Food and Beverage Manager Full-Time Variable Hotel Indigo Gatlinburg, TN A property of: Gibson Hotel Management, Inc. Posted about 11 hours ago SHARE THIS JOB Exciting Career Opportunity at...
This certified dietary manager position earns a competitive salary....
Who this job will appeal to An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate...
Demographic Data for Tennessee
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Salary for Dietary Director Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Nutrition
- Courteous
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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