Dietary Director Jobs in Quebec
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Title Synonyms
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Salary for Dietary Director Jobs in Quebec
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Quebec offer the following education background
Bachelor's Degree
39.4%
Master's Degree
26.1%
Associate's Degree
11.7%
Vocational Degree or Certification
10.1%
High School or GED
9.5%
Doctorate Degree
1.8%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in Quebec
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Reduction in Force
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Catering Sales
- Sommelier
- Therapeutic Diets
- Room Service
- Food Quality
- Banquet Catering
- Wellness Programs
- Modified Diets
- Hotel Operations
- Front of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Genetics
- Food Preparation
- Long-Term Care
- Nutrition
- Sanitation
- Food Safety
- Courteous
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Payroll
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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