Dietary Director Jobs in Oregon
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Why us?** The Bidwell Hotel is seeking a **Food & Beverage Manager** to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in downtown Portland offering...
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Oregon
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Food Service Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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