Dietary Director Jobs in North Carolina
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 13 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 13 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Food & Beverage Manager - Courtyard: Charlotte, NC
- Charlotte, NC
- 3 days ago
- Charlotte, NC
- 3 days ago
Food and Beverage Manager- Courtyard: Charlotte, NC Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33...
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...
Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs....
What You'll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
What Youll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines....
Overview This position must provide management for the Dietary Department. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food...
Program Director, Dietetics Graduate Program
- Greensboro, NC
- 30+ days ago
- Greensboro, NC
- 30+ days ago
Registered Dietitian Knowledge of ACEND standards of education and broad knowledge of clinical and administrative dietetics....
Program Director, Dietetics Graduate Program North Carolina A&T State University
- Greensboro, NC
- 30+ days ago
- Greensboro, NC
- 30+ days ago
Description: Serve as Program Director for the Future Education Model Dietetics Graduate Program in the Department of Family and Consumer Sciences. This position provides oversight for coursework...
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs....
At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required. Certified Dietary Manager preferred....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
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Title Synonyms
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Salary for Dietary Director Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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