Dietary Director Jobs in New York
Hyatt Place New York City / Times Square 350 West 39th Street New York, NY 10018 Hotel with 520 Rooms Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn "Revolutionize the Dining...
Food & Beverage Manager DEPARTMENT: Legends Attractions REPORTS TO: General Manager FLSA STATUS: Salaried / Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine...
Job Description Summary Functions as the assistant to the manager in leading and managing the propertys food and beverage operations, including Restaurants/Bars and Banquets. The position helps...
Schulte Companies is seeking a n energetic, experienced, and hands on Food & Beverage Manager to join our team at the Hilton Garden Inn Albany Airport! Schulte Companies is an organization whose...
About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for...
Salary: $75000 - $90000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
FOOD SERVICE DIRECTOR - WAGNER COLLEGE Compass Group New York Location: Wagner College - Staten Island, NY Salary: $70k-$75k Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO At over...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
FOOD AND BEVERAGE MANAGER Hyatt Hyatt Grand Central New York US - NY - New York City BARS/RESTAURANTS/OUTLETS Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: NEW014336...
Required Years of Experience 2 years Job Details At Happy Cooking, we are passionate about building restaurants that feel like home. While each restaurant has it's own personality, they're...
Location: Wagner College - Staten Island, NY Salary: $70k-$75k Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO At over 300 college & universities around the country, Chartwells...
Required Years of Experience 2 years Job Details Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager - Seasonal. Are you someone who is...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven...
Required Years of Experience 2 years Job Details Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage...
Food & Beverage Manager Business Unit: The Peninsula New York Location: New York The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in the dining...
Demographic Data for New York
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Salary for Dietary Director Jobs in New York
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Hospitality Management
- Patient Satisfaction
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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