Dietary Director Jobs in Nebraska
Maintains communication with staff and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services....
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance...
Food & Beverage Manager Full-Time Liberty First Credit Union Arena
- Omaha, NE
- 2 days ago
- Omaha, NE
- 2 days ago
Food & Beverage Manager | Full-Time | Liberty First Credit Union Arena Oak View Group - 2.9 Ralston, NE Job Details Full-time $58,000 - $62,000 a year 2 hours ago Benefits Dental insurance 401(k)...
standards Develops menus offering heart healthy choices and takes into consideration low sodium and diabetic diet needs Continually upgrades knowledge of dietary management and nutrition to benefit...
Overview The Magnolia Hotel in Omaha, known for its historic charm and exceptional guest service, is seeking a dedicated Food & Beverage Manager. As the Food & Beverage Manager, you will support...
Property Description At The Cottonwood, were more than just a boutique hotel were a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our...
Job Title: Assistant Food and Beverage Manager Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: Catering Staff, Concession Staff, Warehouse Staff and NPO Groups FLSA...
Demographic Data for Nebraska
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Salary for Dietary Director Jobs in Nebraska
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Food Service Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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