Dietary Director Jobs in Missouri
Assistant Food & Beverage Manager - Ramsays Kitchen
- Saint Louis, MO
- 8 hours ago
- Saint Louis, MO
- 8 hours ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Food and Beverage Manager and Executive Chef
- Shell Knob, MO
- 15 hours ago
- Shell Knob, MO
- 15 hours ago
Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property is located on nearly 500 acres...
Assistant Food & Beverage Manager - Ramsay's Kitchen
- Saint Louis, MO
- 1 day ago
- Saint Louis, MO
- 1 day ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Ability to understand the dining and nutritional needs of residents and ability to incorporate residents' desires into the dining services operation....
Summary: The F&B Manager is responsible for overseeing the daily operations of the Food & Beverage department, ensuring exceptional service, high-quality dining experiences, and smooth day-to-day...
Position Title: DINING SERVICES DIRECTOR I Salary: $70,000-$75,000 Other Forms of Compensation: Bonus +Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Compensation: $43,517 to $54,396 per year DESCRIPTION Key Responsibilities: Manage daily operations of all F&B outlets (restaurants, bars, room service, banquets, etc.) Maintain high standards of...
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
Certified Dietary Manager Arrowhead Senior Living Osage Beach, MO Key Job Duties and Responsibilities The Dietary Manager assures meals are prepared according to menus and in accordance with Federal...
Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within site nutritional services operations....
Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience...
Job Requirements: Must be Certified Dietary Manager or working on certification....
REPORTS TO: Nutrition Services Director JOB GOAL: To assist the Nutrition Services Director and coordinate other matters essential to the efficient operation of the Nutrition office....
Such alternatives to the above qualifications as the Board may find appropriate and acceptable. 5. 12 hours of continuing education/training in school nutrition services. 6....
Demographic Data for Missouri
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Salary for Dietary Director Jobs in Missouri
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Reduction in Force
- Room Service
- MICROS POS
- Menu Engineering
- Wellness Programs
- Nutrition Assessment
- Therapeutic Diets
- Banquet Catering
- Portion Control
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Hotel Management
- Food Science
- Menu Planning
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Cost Management
- Courteous
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Budgets
- Employee Development
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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