Dietary Director Jobs in Mississippi
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Patient Food Services Manager - Ocean Springs, MS
- Ocean Springs, MS
- 1 day ago
- Ocean Springs, MS
- 1 day ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
About Us: Sunkist Country Club is a premier golf and social club located on the Mississippi Gulf Coast. We pride ourselves on delivering exceptional member and guest experiences both on and off...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Food Service Director- Coahoma Community College
- Clarksdale, MS
- 30+ days ago
- Clarksdale, MS
- 30+ days ago
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Patient Food Services Manager - Pascagoula, MS
- Pascagoula, MS
- 60+ days ago
- Pascagoula, MS
- 60+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred + Minimum of one (1) year experience in food service management preferred in an acute care setting + ServSafe...
Demographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Mississippi
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Room Service
- Menu Engineering
- Sommelier
- Catering Sales
- Banquet Catering
- Wellness Programs
- Modified Diets
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Genetics
- Infection Control
- Long-Term Care
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Courteous
- Food Safety
- Cost Management
- Wellness
- Financial Management
- Reimbursement
- High School Diploma
- Math
- Events
- Employee Development
- Coaching
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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