Dietary Director Jobs in Massachusetts
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Bachelor's degree in Food and Nutrition, Dietetics, Culinary, Institutional Food Service or related field desired; or an equivalent combination of education and experience.2....
Standby Cafeteria Manager, Food & Nutrition Services Boston Public Schools, Office of Human Resources Boston, MA Job Details Full-time $23.83 an hour 1 hour ago Qualifications Microsoft PowerPoint Google...
Additional Information: This hotel is owned and operated by an independent franchisee, The Madison Hotel DC. The franchisee is a separate company and a separate employer from Marriott...
• Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. • Attends appropriate meetings and communicates effectively with all responsible staff...
DINING SERVICES DIRECTOR - Suffolk University - Boston, MA
- Boston, MA
- 12 days ago
- Boston, MA
- 12 days ago
Location: Retail dining locations on the campus of Suffolk University Salary: $70,000 - $75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing...
Proficiency in Microsoft Office Suite and nutrition analysis software. Demonstrated ability to manage multiple projects in a complex environment....
documentation timely and accurately Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection of nutrition information and any...
Food & Beverage Manager Position Overview: The Food & Beverage Manager an important member of our leadership team and is responsible for ensuring that guests visiting VELA and Deck12 enjoy a...
Food Services Director - Certified Dietary Manager
- Fitchburg, MA
- 28 days ago
- Fitchburg, MA
- 28 days ago
Education, Experience, and Licensure Requirements CDM or State approved course in food services Current certification as a Certified Dietary Manager in applicable State....
Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Food & Beverage Manager to join our team at The Meon Valley Hotel & Country Club. This...
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services...
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
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Salary for Dietary Director Jobs in Massachusetts
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Seasonal Menus
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Wellness Programs
- Therapeutic Diets
- School Nutrition
- Banquet Catering
- Portion Control
- Hotel Operations
- Modified Diets
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Food Science
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Patient Satisfaction
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Long-Term Care
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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