Dietary Director Jobs in British Columbia
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We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with: Highly competitive wages - An hourly wage of $25 per hour. An...
Dietary Director Online Courses and Training Opportunities
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Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Certificate In Dietary Supplements
Updated: Nov. 21-Nutrition Career Guide- A 50 Page e-book that may help you with your Nutrition Career. Updated: Nov. 19-Added a Starter Pack- 30+ Minutes-Added another Accreditation Authority:...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Title Synonyms
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Salary for Dietary Director Jobs in British Columbia
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in British Columbia offer the following education background
Bachelor's Degree
39.5%
Master's Degree
26.1%
Associate's Degree
11.6%
Vocational Degree or Certification
10.2%
High School or GED
9.6%
Doctorate Degree
1.9%
Some College
1.0%
Some High School
0.2%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Directors in British Columbia
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Reduction in Force
- Room Service
- Banquet Operations
- Menu Engineering
- Sommelier
- Therapeutic Diets
- Catering Sales
- Banquet Catering
- Wellness Programs
- Modified Diets
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Genetics
- Infection Control
- Long-Term Care
- Nutrition
- Sanitation
- Courteous
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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