Dietary Director Jobs in Alaska
Return to selected search result Dietary Manager Apply locations Amarillo, TX time type Full time posted on Posted Today job requisition id JR2503501 Community: The Craig Address: 5500 SW 9th Ave...
In PersonFood & Beverage Manager ($70K-$75K / year, DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK
- 29 days ago
- Anchorage, AK
- 29 days ago
The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of...
In PersonDietary Manager Certification required Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer...
In PersonFood Services Manager ( Providence St Elias Hospital) Anchorage Alaska
- Compass Group
- Anchorage, AK
- 60+ days ago
- Anchorage, AK
- 60+ days ago
Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience...
In PersonDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Dietary Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Director Jobs in Alaska
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Reduction in Force
- Seasonal Menus
- Banquet Operations
- Catering Sales
- Sommelier
- Therapeutic Diets
- Room Service
- Food Quality
- Banquet Catering
- Wellness Programs
- Modified Diets
- Hotel Operations
- Front of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Patient Satisfaction
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Genetics
- Food Preparation
- Long-Term Care
- Nutrition
- Sanitation
- Food Safety
- Courteous
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Payroll
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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