Culinary Operations Manager Jobs in Stratford, WI
- Marshfield, WI (10 miles from Stratford, WI)
- 9 days ago
- Marshfield, WI (10 miles from Stratford, WI)
- 9 days ago
We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams...
- Marshfield, WI (10 miles from Stratford, WI)
- 45+ days ago
- Marshfield, WI (10 miles from Stratford, WI)
- 45+ days ago
Join Our Team as a Culinary Director / Culinary Manager! Do you have a passion for hospitality, creativity in the kitchen, and a heart for service? Stoney River Marshfield is looking for a...
- Abbotsford, WI (16 miles from Stratford, WI)
- 60+ days ago
- Abbotsford, WI (16 miles from Stratford, WI)
- 60+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 885 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such...
- Wausau, WI (20 miles from Stratford, WI)
- 90+ days ago
- Wausau, WI (20 miles from Stratford, WI)
- 90+ days ago
We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin'/Baskin-Robbins General Managers are the foundation of our winning...
Demographic Data for Stratford, WI
Moving to Stratford, WI? Find some basic demographic data about Stratford, WI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Stratford, WI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Stratford, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Catering
- Guest Service
- Food Handling
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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