Culinary Operations Manager Jobs in Marquette, WI
- Wendy's
- Beaver Dam, WI (23 miles from Marquette, WI)
- 17 days ago
- Beaver Dam, WI (23 miles from Marquette, WI)
- 17 days ago
What you'll do Ever consider running a multi-million dollar business? Wendys is looking for qualified Salaried Restaurant Managers to do just that! Wendys knows that people are its greatest asset;...
In PersonRestaurant Manager - Full-time
- Dunkin
- Waupun, WI (21 miles from Marquette, WI)
- 30+ days ago
- Waupun, WI (21 miles from Marquette, WI)
- 30+ days ago
We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams...
In Person Full Time- Sodexo S A
- Portage, WI (21 miles from Marquette, WI)
- 30+ days ago
- Portage, WI (21 miles from Marquette, WI)
- 30+ days ago
Role OverviewLet your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager...
In Person- Kwik Trip
- Princeton, WI (7 miles from Marquette, WI)
- 60+ days ago
- Princeton, WI (7 miles from Marquette, WI)
- 60+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 786 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such...
In PersonDemographic Data for Marquette, WI
Moving to Marquette, WI? Find some basic demographic data about Marquette, WI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Marquette, WI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Marquette, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Motivating
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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