Culinary Operations Manager Jobs in Jefferson, WI
- Milton, WI (17 miles from Jefferson, WI)
- 4 hours ago
- Milton, WI (17 miles from Jefferson, WI)
- 4 hours ago
Assistant Kitchen Manager JOB DESCRIPTION Location: Kwik Trip 605 Pay Range: $17.00 to $22.99 Shift: VariableActual pay will be based on various factors, such as a candidate's qualifications,...
Assistant Kitchen Manager - Waterloo/Marshall/Cottage Grove
- Cottage Grove, WI (22 miles from Jefferson, WI)
- 4 days ago
- Cottage Grove, WI (22 miles from Jefferson, WI)
- 4 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Assistant Food Management positions in Waterloo/Marshall/Cottage Grove Pay Range: $17.00 to $22.99 Shift:...
Assistant Kitchen Manager - Johnson Creek/Jefferson/Fort Atkinson
- Fort Atkinson, WI (6 miles from Jefferson, WI)
- 9 days ago
- Fort Atkinson, WI (6 miles from Jefferson, WI)
- 9 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Assistant Food Management positions in Johnson Creek/Jefferson/Fort Atkinson Pay Range: $17.00 to $22.99...
- Hartland, WI (23 miles from Jefferson, WI)
- 90+ days ago
- Hartland, WI (23 miles from Jefferson, WI)
- 90+ days ago
Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James...
Demographic Data for Jefferson, WI
Moving to Jefferson, WI? Find some basic demographic data about Jefferson, WI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Jefferson, WI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Jefferson, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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