Culinary Operations Manager Jobs in Downsville, WI
- Summit
- Eau Claire, WI (20 miles from Downsville, WI)
- 10 days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 10 days ago
Cook Supervisor Job Reference Number: 34729 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI) The Role at a glance: $500 Sign-on Bonus payable after...
In Person- Kwik Trip
- Durand, WI (12 miles from Downsville, WI)
- 30+ days ago
- Durand, WI (12 miles from Downsville, WI)
- 30+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1133 Pay Range: $16.50 to $22.99 Shift: Variable Actual pay will be based on various factors, such...
In Person- Red Robin
- Eau Claire, WI (20 miles from Downsville, WI)
- 45+ days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 45+ days ago
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
In Person- Texas Roadhouse
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Texas Roadhouse Holdings LLC
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Downsville, WI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Downsville, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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