Culinary Operations Manager Jobs in Dodgeville, WI

1-1 of 1 Jobs

Elior North America
Rewey, WI (14 miles from Dodgeville, WI)
3 days ago

Rewey, WI (14 miles from Dodgeville, WI)
3 days ago

Job Reference Number: 36128 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI) The Role at a glance: We are looking to add a full or part - time cook to...

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Demographic Data for Dodgeville, WI

Moving to Dodgeville, WI? Find some basic demographic data about Dodgeville, WI below.

Median Age

Average Household Income

Home Value vs Household Income in Dodgeville, WI

Local

National

Total Population

7,306

Number of Businesses

210

City Size

Medium/Sm

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.

Mastering the Culinary Art of Plating

Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...

Marketing Operations

Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Cloud Operations on AWS

In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Dodgeville, WI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Dodgeville, WI offer the following education background

Associate's Degree

35.2%

Bachelor's Degree

28.0%

Vocational Degree or Certification

13.9%

High School or GED

13.5%

Master's Degree

5.5%

Some College

3.0%

Doctorate Degree

0.5%

Some High School

0.4%

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Dodgeville, WI

2-4 years

29.5%

1-2 years

29.4%

None

18.4%

Less than 1 year

17.8%

4-6 years

4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills