Culinary Operations Manager Jobs in Keyser, WV
Restaurant Manager - Full-time / Part-time
- Accident, MD (21 miles from Keyser, WV)
- 13 days ago
- Accident, MD (21 miles from Keyser, WV)
- 13 days ago
POSITION RESPONSIBILITIES Ensure that each customer is completely satisfied during their visit. Customer satisfaction is your number one priority. Create a succession plan for the unit. Select and...
Restaurant Manager - Full-time
- Oakland, MD (19 miles from Keyser, WV)
- 13 days ago
- Oakland, MD (19 miles from Keyser, WV)
- 13 days ago
This job posting is for employment at an independently owned and operated franchisee of Dennys. At Dennys, we love feeding people. If you have a passion for food and serving others, see what your...
- Cumberland, MD (20 miles from Keyser, WV)
- 30+ days ago
- Cumberland, MD (20 miles from Keyser, WV)
- 30+ days ago
Join the Leadership Team at Roy Rogers Restaurants as an Assistant Restaurant Manager! Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced, team-oriented...
- Oakland, MD (19 miles from Keyser, WV)
- 90+ days ago
- Oakland, MD (19 miles from Keyser, WV)
- 90+ days ago
Associate Restaurant Manager Oakland, MD Job Details Job Location: 040060 - Oakland - Oakland, MD Position Type: Associate Restaurant Manager Salary Range: $17.00 - $21.00 Hourly Description...
Demographic Data for Keyser, WV
Moving to Keyser, WV? Find some basic demographic data about Keyser, WV below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Keyser, WV
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Keyser, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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