Culinary Operations Manager Jobs in Blacksville, WV
- Taco Bell
- Waynesburg, PA (12 miles from Blacksville, WV)
- 60+ days ago
- Waynesburg, PA (12 miles from Blacksville, WV)
- 60+ days ago
Assistant Restaurant Manager Waynesburg, PA Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager...
In Person- Taco Bell
- Fairmont, WV (16 miles from Blacksville, WV)
- 60+ days ago
- Fairmont, WV (16 miles from Blacksville, WV)
- 60+ days ago
Associate Restaurant Manager Fairmont, WV Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The...
In Person- Raising Cane's
- Morgantown, WV (9 miles from Blacksville, WV)
- 90+ days ago
- Morgantown, WV (9 miles from Blacksville, WV)
- 90+ days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $18.75-19.25 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its...
In PersonKFC Assistant Restaurant Manager J625153
- KFC
- Waynesburg, PA (12 miles from Blacksville, WV)
- 90+ days ago
- Waynesburg, PA (12 miles from Blacksville, WV)
- 90+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): J625153 - Waynesburg, PA Resume Application View Job Description - KFC Assistant...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Blacksville, WV
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Blacksville, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Motivating
- Hospitality Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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