Culinary Operations Manager Jobs in Fairfield, WA
- Spokane Valley, WA (16 miles from Fairfield, WA)
- 15 days ago
- Spokane Valley, WA (16 miles from Fairfield, WA)
- 15 days ago
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! $55,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package...
- Spokane, WA (21 miles from Fairfield, WA)
- 15 days ago
- Spokane, WA (21 miles from Fairfield, WA)
- 15 days ago
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! $55,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package...
- Spokane Valley, WA (16 miles from Fairfield, WA)
- 30+ days ago
- Spokane Valley, WA (16 miles from Fairfield, WA)
- 30+ days ago
Wage: $18.66-$19.50 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the...
- Spokane, WA (21 miles from Fairfield, WA)
- 90+ days ago
- Spokane, WA (21 miles from Fairfield, WA)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
Demographic Data for Fairfield, WA
Moving to Fairfield, WA? Find some basic demographic data about Fairfield, WA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Fairfield, WA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Fairfield, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Firing
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Ordering
- Energetic
- Interviewing
- Retail
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Interpersonal Skills
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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