Culinary Operations Manager Jobs in Zion National Park, UT
- Del Taco Restaurants, Inc.
- Hurricane, UT (11 miles from Zion National Park, UT)
- 3 days ago
- Hurricane, UT (11 miles from Zion National Park, UT)
- 3 days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
In PersonExperienced Food Service Manager
- Sapp Bros., Inc.
- Toquerville, UT (15 miles from Zion National Park, UT)
- 45+ days ago
- Toquerville, UT (15 miles from Zion National Park, UT)
- 45+ days ago
Experienced Food Service Manager 3.2 3.2 out of 5 stars Food Service Manager New Location Now Open in Toquerville, Utah (St. George Area) $70,000-$80,000 per year Our brand new Sapp Bros Travel...
In Person- Under Canvas
- Virgin, UT (9 miles from Zion National Park, UT)
- 60+ days ago
- Virgin, UT (9 miles from Zion National Park, UT)
- 60+ days ago
Summary This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage...
In PersonDemographic Data for Zion National Park, UT
Moving to Zion National Park, UT? Find some basic demographic data about Zion National Park, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Zion National Park, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Zion National Park, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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