Culinary Operations Manager Jobs in Woodland Hills, UT
- Orem, UT (20 miles from Woodland Hills, UT)
- 3 days ago
- Orem, UT (20 miles from Woodland Hills, UT)
- 3 days ago
FULL-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY! Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas...
Culinary Operations Supervisor
- Springville, UT (15 miles from Woodland Hills, UT)
- 29 days ago
- Springville, UT (15 miles from Woodland Hills, UT)
- 29 days ago
Springville, Utah, United States Full Time Position Overview Create energizing and memorable customer experiences through curiosity, educational, and innovative dining choices. Desired...
- Orem, UT (20 miles from Woodland Hills, UT)
- 30+ days ago
- Orem, UT (20 miles from Woodland Hills, UT)
- 30+ days ago
Restaurant Manager Job Employer Name: Pho Plus UT LLCSpiderID: 13977071 Location: Orem, UtahDate Posted: 4/11/2025 Wage: $59,218/yearCategory: Management Job Code: 11-9051 Number Of Openings: 1...
- Orem, UT (20 miles from Woodland Hills, UT)
- 90+ days ago
- Orem, UT (20 miles from Woodland Hills, UT)
- 90+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
Demographic Data for Woodland Hills, UT
Moving to Woodland Hills, UT? Find some basic demographic data about Woodland Hills, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Woodland Hills, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Woodland Hills, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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