Culinary Operations Manager Jobs in Veyo, UT
Experienced Food Service Manager
- Sapp Bros., Inc.
- Toquerville, UT (23 miles from Veyo, UT)
- 30+ days ago
- Toquerville, UT (23 miles from Veyo, UT)
- 30+ days ago
Experienced Food Service Manager 3.2 3.2 out of 5 stars Food Service Manager New Location Now Open in Toquerville, Utah (St. George Area) $70,000-$80,000 per year Our brand new Sapp Bros Travel...
In Person- Del Taco Restaurants, Inc.
- Saint George, UT (8 miles from Veyo, UT)
- 30+ days ago
- Saint George, UT (8 miles from Veyo, UT)
- 30+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
In Person- LongHorn Steakhouse
- St George, UT (8 miles from Veyo, UT)
- 90+ days ago
- St George, UT (8 miles from Veyo, UT)
- 90+ days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
In Person- Bloomin' Brands, Inc.
- Saint George, UT (8 miles from Veyo, UT)
- 90+ days ago
- Saint George, UT (8 miles from Veyo, UT)
- 90+ days ago
At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our...
In PersonDemographic Data for Veyo, UT
Moving to Veyo, UT? Find some basic demographic data about Veyo, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Veyo, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Veyo, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Food Handling
- Sales Development
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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