Culinary Operations Manager Jobs in Uintah, UT
- Chick-fil-A
- Layton, UT (7 miles from Uintah, UT)
- 5 days ago
- Layton, UT (7 miles from Uintah, UT)
- 5 days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that...
In Person- Golden Corral
- Layton, UT (7 miles from Uintah, UT)
- 22 days ago
- Layton, UT (7 miles from Uintah, UT)
- 22 days ago
Our franchise organization, Corral Layton, LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our...
In Person- Brinker International
- Riverdale, UT (1 mile from Uintah, UT)
- 30+ days ago
- Riverdale, UT (1 mile from Uintah, UT)
- 30+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In Person- Chili's
- Riverdale, UT (1 mile from Uintah, UT)
- 30+ days ago
- Riverdale, UT (1 mile from Uintah, UT)
- 30+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonDemographic Data for Uintah, UT
Moving to Uintah, UT? Find some basic demographic data about Uintah, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Uintah, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Uintah, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Motivating
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Interpersonal Skills
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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