Culinary Operations Manager Jobs in Payson, UT
- Springville, UT (18 miles from Payson, UT)
- 22 hours ago
- Springville, UT (18 miles from Payson, UT)
- 22 hours ago
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
- Orem, UT (19 miles from Payson, UT)
- 2 days ago
- Orem, UT (19 miles from Payson, UT)
- 2 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Production Supervisor - Culinary Support Center
- Provo, UT (13 miles from Payson, UT)
- 5 days ago
- Provo, UT (13 miles from Payson, UT)
- 5 days ago
Why Work at BYU As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in...
- Orem, UT (19 miles from Payson, UT)
- 90+ days ago
- Orem, UT (19 miles from Payson, UT)
- 90+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
Demographic Data for Payson, UT
Moving to Payson, UT? Find some basic demographic data about Payson, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Payson, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Payson, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Portion Control
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Catering
- Restaurant Management
- Motivating
- Sales Development
- Guest Service
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Dedication
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Retail
- Interviewing
- High School Diploma
- Math
- Friendliness
- Events
- Employee Development
- Driving
- Conflict Resolution
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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