Culinary Operations Manager Jobs in Hooper, UT
- Fat Cats
- Clinton, UT (6 miles from Hooper, UT)
- 6 days ago
- Clinton, UT (6 miles from Hooper, UT)
- 6 days ago
Kitchen Manager Starting Pay Range: $20-$25/Hr DOE Full-Time/Part-Time: Full-Time Schedule: Varied schedule including nights, weekends, and holidays. Benefits: 401k; Holiday Pay;...
In Person- Golden Corral
- Layton, UT (15 miles from Hooper, UT)
- 9 days ago
- Layton, UT (15 miles from Hooper, UT)
- 9 days ago
Our franchise organization, Corral Layton, LLC, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our...
In Person- Brinker International
- Riverdale, UT (11 miles from Hooper, UT)
- 19 days ago
- Riverdale, UT (11 miles from Hooper, UT)
- 19 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In Person- Chili's
- Riverdale, UT (11 miles from Hooper, UT)
- 27 days ago
- Riverdale, UT (11 miles from Hooper, UT)
- 27 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonDemographic Data for Hooper, UT
Moving to Hooper, UT? Find some basic demographic data about Hooper, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hooper, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hooper, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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