Culinary Operations Manager Jobs in Tow, TX
- Crescent Hotels & Resorts
- Horseshoe Bay, TX (23 miles from Tow, TX)
- 7 days ago
- Horseshoe Bay, TX (23 miles from Tow, TX)
- 7 days ago
Position Summary The Culinary Supervisor is a pivotal leadership role responsible for overseeing daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining...
In PersonAssistant Restaurant Manager - The Yacht Club
- Crescent Hotels & Resorts
- Horseshoe Bay, TX (23 miles from Tow, TX)
- 60+ days ago
- Horseshoe Bay, TX (23 miles from Tow, TX)
- 60+ days ago
Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident Insurance Limited access to...
In Person- Crescent Hotels & Resorts
- Horseshoe Bay, TX (23 miles from Tow, TX)
- 90+ days ago
- Horseshoe Bay, TX (23 miles from Tow, TX)
- 90+ days ago
The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres...
In PersonDemographic Data for Tow, TX
Moving to Tow, TX? Find some basic demographic data about Tow, TX below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Tow, TX
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Tow, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- Coaching
- English
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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