Culinary Operations Manager Jobs in Morton, TX

Demographic Data for Morton, TX

Moving to Morton, TX? Find some basic demographic data about Morton, TX below.

Salary for Culinary Operations Manager Jobs in Morton, TX

Required or preferred licenses and certifications for Culinary Operations Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Safe Quality Food

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

• Kitchen Management
• Baked Goods
• Food Quality
• Front of House
• Scratch Cooking
• Guest Relations
• Casual Dining
• Back of House
• Restaurant Operations
• Labor Cost Management
• Vegetarian Cuisine
• Food Cost Management
• Menu Planning
• Food Service Management
• Food and Beverage Management
• Restaurant Management
• Motivating
• Guest Service
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Hazard Analysis & Critical Control Point
• Long-Term Disability
• Cost Management
• Food Safety
• Ordering
• Cooking
• Complaint Resolution
• Financial Management
• Staffing
• Energetic
• Retail
• High School Diploma
• Friendliness
• Math
• Events
• Presentation
• Coaching
• Inventory Management
• Budgets
• English
• Policy Development
• Employee Development
• Regulations
• Sales
• Computer Skills
• Staff Supervision
• Customer Service
• Problem Solving
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• OpenTable

Other Career Titles

Here are some other career titles that require similar skills

• Chef
• Personal Chef
• Executive Chef
• Line Cook
• Sous Chef
• Sushi Chef
• Executive Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef