Culinary Operations Manager Jobs in Los Fresnos, TX
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 2 days ago
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 2 days ago
Share Between $37k and $68k Per Year DOE (Depends on Experience) Position range in Cameron County $37k - $68k Per Year Restaurant Manager C & C WINGS INC Occupation: Food Service Managers...
Restaurant Manager - Brownsville, TX
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 19 days ago
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 19 days ago
Share $0.00 Salary Not Available Position range in Cameron County $11.29 - $17.70 Per hour Restaurant Manager - Brownsville, TX Cajun Operating Company (Church's Chicken) Occupation: First-Line...
Asst Restaurant Manager - Harlingen, TX
- Harlingen, TX (18 miles from Los Fresnos, TX)
- 60+ days ago
- Harlingen, TX (18 miles from Los Fresnos, TX)
- 60+ days ago
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The...
Restaurant Manager - Harlingen, TX
- Harlingen, TX (18 miles from Los Fresnos, TX)
- 90+ days ago
- Harlingen, TX (18 miles from Los Fresnos, TX)
- 90+ days ago
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining...
Demographic Data for Los Fresnos, TX
Moving to Los Fresnos, TX? Find some basic demographic data about Los Fresnos, TX below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Los Fresnos, TX
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Los Fresnos, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Quality of Service
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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