Culinary Operations Manager Jobs in Liberty, TX
- Baytown, TX (24 miles from Liberty, TX)
- 1 day ago
- Baytown, TX (24 miles from Liberty, TX)
- 1 day ago
Between $13.00 and $17.00 Per Hour DOE (Depends on Experience) Position range in Harris County $12.10 - $20.67 Per hour Restaurant Manager Chicken Express Baytown Occupation: First-Line...
- Cleveland, TX (17 miles from Liberty, TX)
- 2 days ago
- Cleveland, TX (17 miles from Liberty, TX)
- 2 days ago
Responsibilities: Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Ensure that all food and...
- Baytown, TX (24 miles from Liberty, TX)
- 3 days ago
- Baytown, TX (24 miles from Liberty, TX)
- 3 days ago
Focus on inventory and ordering, storage and rotation, food preparation, recipe adnce, plate presentation and service/production standards....
Restaurant Manager - Unit 1072
- Baytown, TX (24 miles from Liberty, TX)
- 12 days ago
- Baytown, TX (24 miles from Liberty, TX)
- 12 days ago
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
Demographic Data for Liberty, TX
Moving to Liberty, TX? Find some basic demographic data about Liberty, TX below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Liberty, TX
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Liberty, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Labor Law
- Menu Planning
- Firing
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Retail
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Interpersonal Skills
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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