Culinary Operations Manager Jobs in Fredericksburg, TX
1-1 of
1 Jobs
- Dunkin Donuts
- Kerrville, TX (22 miles from Fredericksburg, TX)
- 2 days ago
- Kerrville, TX (22 miles from Fredericksburg, TX)
- 2 days ago
Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They performs all duties of the Restaurant Manager in their...
In PersonDemographic Data for Fredericksburg, TX
Moving to Fredericksburg, TX? Find some basic demographic data about Fredericksburg, TX below.
Local
National
23,080
1,027
Medium
Culinary Operations Manager Online Courses and Training Opportunities
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Tailored towards operations managers seeking to boost their financial skills to improve their organization's performance, this online course will help you understand how your decisions can improve...
Salary for Culinary Operations Manager Jobs in Fredericksburg, TX
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Fredericksburg, TX offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fredericksburg, TX
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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