Culinary Operations Manager Jobs in Fort Cavazos, TX
Belton Cook/Food Service Manager II - Meals on Wheels Cook - Full Benefits
- Belton, TX (17 miles from Fort Cavazos, TX)
- 3 days ago
- Belton, TX (17 miles from Fort Cavazos, TX)
- 3 days ago
POSITION SUMMARY: The Food Service Manager II is responsible for the timely preparation and serving of meals in accordance with Federal Nutrition Service Standards and the Texas Administrative...
Restaurant Manager - Full-time
- Copperas Cove, TX (23 miles from Fort Cavazos, TX)
- 16 days ago
- Copperas Cove, TX (23 miles from Fort Cavazos, TX)
- 16 days ago
The manager must possess outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and...
- Killeen, TX (8 miles from Fort Cavazos, TX)
- 30+ days ago
- Killeen, TX (8 miles from Fort Cavazos, TX)
- 30+ days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $ / hour At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our One...
- Harker Heights, TX (13 miles from Fort Cavazos, TX)
- 45+ days ago
- Harker Heights, TX (13 miles from Fort Cavazos, TX)
- 45+ days ago
"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc....
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Fort Cavazos, TX
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Fort Cavazos, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Quality of Service
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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