Culinary Operations Manager Jobs in Shady Valley, TN
KFC Assistant Restaurant Manager
- Bristol, VA (17 miles from Shady Valley, TN)
- 10 days ago
- Bristol, VA (17 miles from Shady Valley, TN)
- 10 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Dunkin Donuts Restaurant Manager
- Abingdon, VA (19 miles from Shady Valley, TN)
- 24 days ago
- Abingdon, VA (19 miles from Shady Valley, TN)
- 24 days ago
Overview Join Our Team as a Dunkin' Donuts Store Manager! Are you ready to lead and inspire a team in a dynamic and beloved brand? Dunkin' Donuts is seeking a proactive and enthusiastic Store...
- Bristol, TN (11 miles from Shady Valley, TN)
- 27 days ago
- Bristol, TN (11 miles from Shady Valley, TN)
- 27 days ago
SOUS CHEF/KITCHEN MANAGER BRISTOL, TN This position is within King University, where our primary focus is on providing meals for faculty and staff seven days a week, serving three meals each day....
- Boone, NC (24 miles from Shady Valley, TN)
- 60+ days ago
- Boone, NC (24 miles from Shady Valley, TN)
- 60+ days ago
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
Demographic Data for Shady Valley, TN
Moving to Shady Valley, TN? Find some basic demographic data about Shady Valley, TN below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Shady Valley, TN
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Shady Valley, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Labor Law
- Menu Planning
- Firing
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Retail
- Interviewing
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Interpersonal Skills
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- English
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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