Culinary Operations Manager Jobs in Waterfall, PA
- Roaring Spring, PA (22 miles from Waterfall, PA)
- 13 hours ago
- Roaring Spring, PA (22 miles from Waterfall, PA)
- 13 hours ago
Wage: $12-$14 To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and...
Restaurant Manager - Full-time / Part-time
- Breezewood, PA (11 miles from Waterfall, PA)
- 11 days ago
- Breezewood, PA (11 miles from Waterfall, PA)
- 11 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
- Upperstrasburg, PA (16 miles from Waterfall, PA)
- 27 days ago
- Upperstrasburg, PA (16 miles from Waterfall, PA)
- 27 days ago
Cook Supervisor Job Reference Number: 33656 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Pennsylvania (US-PA) The Role at a glance: We are looking to bring an...
- East Freedom, PA (24 miles from Waterfall, PA)
- 90+ days ago
- East Freedom, PA (24 miles from Waterfall, PA)
- 90+ days ago
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
Demographic Data for Waterfall, PA
Moving to Waterfall, PA? Find some basic demographic data about Waterfall, PA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Waterfall, PA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Waterfall, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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