Culinary Operations Manager Jobs in Lake Como, PA
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There are also Culinary Operations Manager jobs available in the following nearby locations:
- Culinary Operations Manager jobs in White Lake, New York
- Culinary Operations Manager jobs in Eynon, Pennsylvania
- Culinary Operations Manager jobs in Liberty, New York
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Culinary Operations Manager jobs in Lake Como, PA edit
Demographic Data for Lake Como, PA
Moving to Lake Como, PA? Find some basic demographic data about Lake Como, PA below.
Local
National
168
14
Small
Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
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vRealize Operations Manager
VMware vRealize Automation achieves many of the objectives and promises of cloud computing through automation and efficiencies. Explore the features, functionality, and use cases of vRealize...
Salary for Culinary Operations Manager Jobs in Lake Como, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lake Como, PA offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.8%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Lake Como, PA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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