Culinary Operations Manager Jobs in Stouffville, ON
- Sheraton
- Toronto, ON (21 miles from Stouffville, ON)
- 1 day ago
- Toronto, ON (21 miles from Stouffville, ON)
- 1 day ago
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
In PersonFood & Beverage Manager, A-OK Cafe
- Aritzia
- Toronto, ON (21 miles from Stouffville, ON)
- 21 days ago
- Toronto, ON (21 miles from Stouffville, ON)
- 21 days ago
THE TEAM The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences. Building loyalty with existing clients and...
In Person- The Canadian Brewhouse
- Oshawa, ON (20 miles from Stouffville, ON)
- 30+ days ago
- Oshawa, ON (20 miles from Stouffville, ON)
- 30+ days ago
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live...
In PersonFood & Beverage - Manager, A-OK Cafe (Front of House)
- Aritzia
- Toronto, ON (21 miles from Stouffville, ON)
- 60+ days ago
- Toronto, ON (21 miles from Stouffville, ON)
- 60+ days ago
Hello again, Toronto! Aritzia's first A-OK Cafe in Toronto Eaton Centre is opening this winter. Apply today for your chance to lead this opening team. THE TEAM The mission of the Food & Beverage...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Stouffville, ON
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Stouffville, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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