Culinary Operations Manager Jobs in Georgetown, ON
Assistant Kitchen Manager at Fresh Oakville
- Oakville, ON (16 miles from Georgetown, ON)
- 8 days ago
- Oakville, ON (16 miles from Georgetown, ON)
- 8 days ago
Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and...
Food Service Manager (FSM) Toronto & SC
- Mississauga, ON (12 miles from Georgetown, ON)
- 17 days ago
- Mississauga, ON (12 miles from Georgetown, ON)
- 17 days ago
Overview The Food Service Manager contributes to the success of the PepsiCo Beverages Canada by leading the sales and distribution strategy for a regional distribution center. This broad...
FOH - Management - Restaurant Manager
- Mississauga, ON (12 miles from Georgetown, ON)
- 60+ days ago
- Mississauga, ON (12 miles from Georgetown, ON)
- 60+ days ago
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home...
- Mississauga, ON (12 miles from Georgetown, ON)
- 90+ days ago
- Mississauga, ON (12 miles from Georgetown, ON)
- 90+ days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Georgetown, ON
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Georgetown, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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