Culinary Operations Manager Jobs in Okay, OK
- State of Oklahoma
- Muskogee, OK (12 miles from Okay, OK)
- 2 days ago
- Muskogee, OK (12 miles from Okay, OK)
- 2 days ago
Reviews menus and makes changes; plans menus and prepares projected menu plans; and interprets recipes, modified diet plans and proper portion control in accordance with approved policy....
In Person- Olive Garden
- Muskogee, OK (12 miles from Okay, OK)
- 20 days ago
- Muskogee, OK (12 miles from Okay, OK)
- 20 days ago
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
In Person- Summit
- Coweta, OK (16 miles from Okay, OK)
- 23 days ago
- Coweta, OK (16 miles from Okay, OK)
- 23 days ago
Job Reference Number: 35362 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oklahoma (US-OK) The Role at a glance: We are looking to bring an experienced cook...
In Person- Wendys International, LLC
- Tahlequah, OK (23 miles from Okay, OK)
- 24 days ago
- Tahlequah, OK (23 miles from Okay, OK)
- 24 days ago
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise...
In PersonDemographic Data for Okay, OK
Moving to Okay, OK? Find some basic demographic data about Okay, OK below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Okay, OK
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Okay, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- Coaching
- English
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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