Culinary Operations Manager Jobs in Jeffersonville, OH
- UnitedStates
- Orient, OH (22 miles from Jeffersonville, OH)
- 2 days ago
- Orient, OH (22 miles from Jeffersonville, OH)
- 2 days ago
Make a Difference Through Food Service LeadershipAre you passionate about food service and ready to lead with purpose? Join Aramark in a unique and rewarding role as a Food Service Manager at...
In PersonPay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Shake Shack
- Clifton, OH (16 miles from Jeffersonville, OH)
- 60+ days ago
- Clifton, OH (16 miles from Jeffersonville, OH)
- 60+ days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In Person- Applebee's
- Springfield, OH (22 miles from Jeffersonville, OH)
- 90+ days ago
- Springfield, OH (22 miles from Jeffersonville, OH)
- 90+ days ago
Applebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team...
In PersonDemographic Data for Jeffersonville, OH
Moving to Jeffersonville, OH? Find some basic demographic data about Jeffersonville, OH below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Jeffersonville, OH
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Jeffersonville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Motivating
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Interpersonal Skills
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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