Culinary Operations Manager Jobs in Springer, NM
Cook Supervisor Job Reference Number: 34538 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: New Mexico (US-NM) The Role at a glance: We are looking to bring an...
Childrens Ski School Kitchen Manager
- Angel Fire, NM (23 miles from Springer, NM)
- 30+ days ago
- Angel Fire, NM (23 miles from Springer, NM)
- 30+ days ago
Share $25.00 Per Hour Position range in Northern Region $23.38 - $41.31 Per hour Children's Ski School Kitchen Manager Angel Fire Resort Occupation: Food Service Managers Location: Angel Fire, NM...
Demographic Data for Springer, NM
Moving to Springer, NM? Find some basic demographic data about Springer, NM below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Springer, NM
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Springer, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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