Culinary Operations Manager Jobs in Schuyler, NE
KFC Assistant Restaurant Manager
- KFC
- Columbus, NE (14 miles from Schuyler, NE)
- 3 days ago
- Columbus, NE (14 miles from Schuyler, NE)
- 3 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In Person- Sapp Bros, Inc.
- Columbus, NE (14 miles from Schuyler, NE)
- 30+ days ago
- Columbus, NE (14 miles from Schuyler, NE)
- 30+ days ago
Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team! At Sapp Bros., Inc., we pride ourselves on delivering outstanding service to...
In PersonKFC Assistant Restaurant Manager C750139
- KFC
- Columbus, NE (14 miles from Schuyler, NE)
- 60+ days ago
- Columbus, NE (14 miles from Schuyler, NE)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750139 - Columbus, NE Resume Application View Job Description - KFC Assistant Restaurant...
In PersonDemographic Data for Schuyler, NE
Moving to Schuyler, NE? Find some basic demographic data about Schuyler, NE below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Schuyler, NE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Schuyler, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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