Culinary Operations Manager Jobs in Pender, NE
FOOD SERVICE MANAGER - BOH- Wayne State College- WAYNE, NE
- Wayne, NE (16 miles from Pender, NE)
- 60+ days ago
- Wayne, NE (16 miles from Pender, NE)
- 60+ days ago
Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE Reports To: Director Dining Services Salary: $50,500-55,000 Fresh Ideas Management is a dynamic food service management company...
Demographic Data for Pender, NE
Moving to Pender, NE? Find some basic demographic data about Pender, NE below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Pender, NE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Pender, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Team Management
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills