Culinary Operations Manager Jobs in Grand Island, NE
Company Description Initial hiring pay range (based on location, experience, etc.): $20.75 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
In PersonKFC Assistant Restaurant Manager C750184
- KFC
- Grand Island, NE
- 60+ days ago
- Grand Island, NE
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750184 - Grand Island, NE Resume Application View Job Description - KFC Assistant...
In PersonAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonApplebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team...
In PersonDemographic Data for Grand Island, NE
Moving to Grand Island, NE? Find some basic demographic data about Grand Island, NE below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Grand Island, NE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Grand Island, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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