Culinary Operations Manager Jobs in Avoca, NE
Job Reference Number: 36332 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Nebraska (US-NE) The Role at a glance: We are looking to bring an experienced cook...
In PersonFood Operations Manager 3 Food Operations Manager 3
- Sodexo
- Gretna, NE (22 miles from Avoca, NE)
- 16 days ago
- Gretna, NE (22 miles from Avoca, NE)
- 16 days ago
Food Operations Manager 3 Sodexo 3.2 ( ) Gretna, NE on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In Person- Sodexo
- Gretna, NE (22 miles from Avoca, NE)
- 21 days ago
- Gretna, NE (22 miles from Avoca, NE)
- 21 days ago
Role Overview Sodexo School Services Division is looking a Food Operations Manager 3 for a large K-12 Client in the Omaha Metro area. Day to day, this role will be responsible for ensuring a high...
In Person- Sagora Senior Living
- Plattsmouth, NE (15 miles from Avoca, NE)
- 30+ days ago
- Plattsmouth, NE (15 miles from Avoca, NE)
- 30+ days ago
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In PersonDemographic Data for Avoca, NE
Moving to Avoca, NE? Find some basic demographic data about Avoca, NE below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Avoca, NE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Avoca, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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