Culinary Operations Manager Jobs in Monroe City, MO
- Wendy's
- Quincy, IL (24 miles from Monroe City, MO)
- 27 days ago
- Quincy, IL (24 miles from Monroe City, MO)
- 27 days ago
What you'll do Ever consider running a multi-million dollar business? Wendys is looking for qualified Salaried Restaurant Managers to do just that! Wendys knows that people are its greatest asset;...
In Person- Texas Roadhouse
- Quincy, IL (24 miles from Monroe City, MO)
- 90+ days ago
- Quincy, IL (24 miles from Monroe City, MO)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Texas Roadhouse
- Quincy, IL (24 miles from Monroe City, MO)
- 90+ days ago
- Quincy, IL (24 miles from Monroe City, MO)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Texas Roadhouse
- Quincy, IL (24 miles from Monroe City, MO)
- 90+ days ago
- Quincy, IL (24 miles from Monroe City, MO)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Monroe City, MO
Moving to Monroe City, MO? Find some basic demographic data about Monroe City, MO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Monroe City, MO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Monroe City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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