Culinary Operations Manager Jobs in Lincoln, MO
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1 Jobs
- Break Time
- Sedalia, MO (20 miles from Lincoln, MO)
- 20 hours ago
- Sedalia, MO (20 miles from Lincoln, MO)
- 20 hours ago
Overview Break Time Food Service Managers oversee the day-to-day operations of the formal food service programs, which include but are not limited to sales profitability, expense control, waste...
In PersonDemographic Data for Lincoln, MO
Moving to Lincoln, MO? Find some basic demographic data about Lincoln, MO below.
Local
National
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Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
Salary for Culinary Operations Manager Jobs in Lincoln, MO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lincoln, MO offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Lincoln, MO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Sales Development
- Restaurant Management
- Guest Service
- Catering
- Sanitation
- Food Safety
- Cooking
- Dedication
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- Interpersonal Skills
- Driving
- Coaching
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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