Culinary Operations Manager Jobs in Lebanon, MO
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In PersonOverviewBreak Time Food Service Managers oversee the day-to-day operations of the formal food service programs, which include but are not limited to sales profitability, expense control, waste...
In PersonDemographic Data for Lebanon, MO
Moving to Lebanon, MO? Find some basic demographic data about Lebanon, MO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lebanon, MO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lebanon, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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