Culinary Operations Manager Jobs in Higginsville, MO
- Warrensburg Schools
- Warrensburg, MO (18 miles from Higginsville, MO)
- 12 hours ago
- Warrensburg, MO (18 miles from Higginsville, MO)
- 12 hours ago
Position Type: Food Service/Food Manager Date Posted: 11/5/2025 Location: Morris L. Collins Early Childhood Center Date Available: 08/01/2026 Additional Information: Show/Hide Position:...
In Person- Sodexo
- Warrensburg, MO (18 miles from Higginsville, MO)
- 16 hours ago
- Warrensburg, MO (18 miles from Higginsville, MO)
- 16 hours ago
Role Overview Sodexo is seeking an experienced Food Operations Manager 3 for the University of Central Missouri located in Warrensburg, Missouri. It serves more than 14,000 students from 49 states...
In PersonIf cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually...
In Person- Breaktime
- Warrensburg, MO (18 miles from Higginsville, MO)
- 16 days ago
- Warrensburg, MO (18 miles from Higginsville, MO)
- 16 days ago
Overview Break Time Food Service Managers oversee the day-to-day operations of the formal food service programs, which include but are not limited to sales profitability, expense control, waste...
In PersonDemographic Data for Higginsville, MO
Moving to Higginsville, MO? Find some basic demographic data about Higginsville, MO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Higginsville, MO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Higginsville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Math
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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