Culinary Operations Manager Jobs in Argyle, MO
Chick-fil-A Kitchen Manager / Shift Leader
- Chick-fil-A
- Jefferson City, MO (14 miles from Argyle, MO)
- 21 days ago
- Jefferson City, MO (14 miles from Argyle, MO)
- 21 days ago
Kitchen Manager: We are looking for a Kitchen Leader to join our team. The leader is responsible for overseeing our kitchen operations and leading assigned shifts. You will be responsible for all...
In Person- Chick-fil-A
- Jefferson City, MO (14 miles from Argyle, MO)
- 21 days ago
- Jefferson City, MO (14 miles from Argyle, MO)
- 21 days ago
Chick-fil-A Jefferson City is looking for a Catering / Sales Manager to help grow our outside & inside sales and expand our business. We are looking for a sharp, professional individual who is...
In Person- Texas Roadhouse
- Jefferson City, MO (14 miles from Argyle, MO)
- 90+ days ago
- Jefferson City, MO (14 miles from Argyle, MO)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Argyle, MO
Moving to Argyle, MO? Find some basic demographic data about Argyle, MO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Argyle, MO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Argyle, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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